Cattle comfort:
Feeding
Today, dairy cow genetics are very high and it is still growing. Therefore, diet and nutrition strategies are more important. It has a significant effect on the amount of milk produced, the diet of cattle and the liver content of water. This can affect the milk composition during the meal. Because cows are viable during lactation, it is important to maintain a balanced diet and dry food. An unbalanced diet has a detrimental effect on milk production, increasing the risk of metabolic disorders and weight loss. Equality will also facilitate the survival of healthy cows in drought.
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| Source: milk production |
The animal is given four stomachs, the stomach being the largest. With a network of 150 to 200 liters. There are billions of microorganisms in this digestive system. They help the cow absorb and use nutrients in food. Small organisms must have good conditions for the consumption of adequate food and dairy products. Feeding cow dung with stomach bacteria. The cow is fed several times a day. You are then invited to eat, drink water and relax in cubes.
Wind
It is very important to provide a dining room with fresh air. In hot weather (above 20 C) the fan on the wall helps reduce heat stress and relaxes the animals. As soon as the temperature rises above 25 C, this will reduce the feed. In fresh air, the cow can breathe easily and the cow gets colder. It also helps keep mosquitoes away from the dining area.
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| Source: milk production |
Granular order and order
Cleaning the dining table is another important aspect of food management, as cattle can often enter the food sector. All pastures should be sheltered to protect livestock from sun, rain, or snow and prolong their life. In hot weather, when dry matter consumption is often low, heat reduces stress and helps maintain consumption. The last thing you can do to improve your cow’s well-being at the dining table is to keep the rubber cloth in the food container. This provides the legs and feet with a pillow and the cows stay longer.


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